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Serve warm or at room temperature with some bread and dive into this moreish dish
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Make this dish and add a new favourite comfort food to your list.
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Serve this on its own with bread or as a side with grilled meat or fish and prolong your summer vibes for as long as you like.
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Mfaraket baid o batata, which roughly translates to “rubbed eggs and potatoes”, probably got its name from the fact that the eggs and potatoes rub elbows with the seasoning, taking them from boring boiled potatoes and eggs to a deliciously tangy salad.
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Serve this with a cup of mint tea or coffee and prepare to fall in love with this creamy and crunchy dessert.
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Traditionally, Qudsiya is made with more ful than hummus, but because I love hummus, I go heavier on the hummus, but the ratios are up to personal preference.